We Want Plates

Discover the quirky world of food presentation with 'We Want Plates.' This hardback book, authored by Ross McGinnes and published by Prestel Publishing, is a playful yet incisive critique of bizarre dining habits. Measuring 120 x 170 mm and featuring 112 pages of hilarious content, the book captures the essence of a viral social media movement that protests against unconventional food serving methods. From dishes served on wooden planks to drinks in jam jars, this collection is a visual feast of the most outrageous plating ideas, all contributed by a community of 250,000 followers. The vibrant images and sharp commentary by food critic Marina O'Loughlin shed light on why we crave more than just taste in our dining experiences. Perfect for food lovers, restaurant enthusiasts, and anyone with a sense of humor regarding culinary trends, 'We Want Plates' offers not only entertainment but also a conversation starter for high-end restaurants and casual diners alike. Join the laughter and exploration of dining norms with this must-have book that challenges traditional plating methods and champions creativity in food presentation. A unique gift for the foodie in your life or a significant addition to your collection, this book is a must-read for those who believe in elegant, stylish dining. Dive into the conversation about how we serve food and make an impactful statement on your dining table.

Author: Ross McGinnes Publisher: Prestel Publishing
Bind: hardback
Dimensions: 120 x 170 mm
Pages: 112
Publication Date: 10-11-2017

We Want Plates is the hilarious global crusade against serving food on bits of wood and roof slates, chips in mugs and drinks in jam jars. The viral social media campaign has amassed a quarter of a million followers, who have submitted thousands of pictures of restaurants’ most bizarre and cringe-worthy serving methods. This book brings together a ‘worst of’ of submissions and contains new material not published on We Want Plates ROSS MCGINNES is creator of the twitter page We Want Plates MARINA O‘LOUGHLIN is a journalist, writer and restaurant critic at The Guardian.