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SKU: PR728961

Victorinox Slaughter Knife Fluted Edge Curved Narrow Blade Dual Grip

$178.00
Introducing the Victorinox Slaughter Knife with Fluted Edge and Curved Narrow Blade, the ultimate tool for professionals in food processing and preparation. Crafted in Switzerland, this premium butchering knife features an extremely sharp, high-carbon no-stain steel blade that ensures superior performance and long-lasting durability. The meticulously polished surface and taper ground edge of the blade allow for precise cuts, minimizing resistance for effortless slicing. Designed for butchers and culinary enthusiasts alike, this knife's ergonomic Fibrox handle promises a non-slip grip, even in the most demanding environments. NSF approved, the handle is also sterilizable, meeting the highest hygiene standards. With a generous 20cm blade length, the Victorinox Slaughter Knife is specifically designed for optimal control and finesse when dealing with meat. Its unique conical grinding across the entire blade length ensures a wider break point, reducing the risk of breakage and enhancing cutting ease. Discover the extensive selection of professional butcher knives from Victorinox that elevate your culinary skills and productivity. Whether you're a seasoned professional or a passionate home cook, this Slaughter Knife will become an essential tool in your kitchen arsenal. Elevate your meat processing experience with a knife that combines precision, quality, and unmatched craftsmanship, all courtesy of Victorinox, a name synonymous with exemplary cutlery worldwide.

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All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.

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Victorinox Slaughter Knife with fluted edge, curved narrow blade, and ergonomic handle for precise meat cutting.
SmartfoxNZ

Victorinox Slaughter Knife Fluted Edge Curved Narrow Blade Dual Grip

$178.00
Introducing the Victorinox Slaughter Knife with Fluted Edge and Curved Narrow Blade, the ultimate tool for professionals in food processing and preparation. Crafted in Switzerland, this premium butchering knife features an extremely sharp, high-carbon no-stain steel blade that ensures superior performance and long-lasting durability. The meticulously polished surface and taper ground edge of the blade allow for precise cuts, minimizing resistance for effortless slicing. Designed for butchers and culinary enthusiasts alike, this knife's ergonomic Fibrox handle promises a non-slip grip, even in the most demanding environments. NSF approved, the handle is also sterilizable, meeting the highest hygiene standards. With a generous 20cm blade length, the Victorinox Slaughter Knife is specifically designed for optimal control and finesse when dealing with meat. Its unique conical grinding across the entire blade length ensures a wider break point, reducing the risk of breakage and enhancing cutting ease. Discover the extensive selection of professional butcher knives from Victorinox that elevate your culinary skills and productivity. Whether you're a seasoned professional or a passionate home cook, this Slaughter Knife will become an essential tool in your kitchen arsenal. Elevate your meat processing experience with a knife that combines precision, quality, and unmatched craftsmanship, all courtesy of Victorinox, a name synonymous with exemplary cutlery worldwide.

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