Victorinox Boning Knife 15cm CVD NAR Sup Flex

Introducing the Victorinox Boning Knife 15cm CVD NAR Sup Flex, an essential tool for home cooks and professional chefs alike. This Swiss-made boning knife is crafted with precision, offering a straight-edge blade that excels at deboning meat with unmatched efficiency. The thoughtfully designed 15 cm curved, narrow blade allows for easy maneuverability, making it ideal for separating meat from bone with minimal resistance. The non-slip, ergonomic handle ensures a comfortable grip, allowing for prolonged use without discomfort.

Whether you are butchering poultry, trimming meats, or preparing delicate fish, the Victorinox Fibrox line delivers restaurant-quality performance right in your kitchen. The knife's excellent balance and sharpness make it a reliable choice for every culinary task. Durable and easy to clean, this boning knife is a perfect companion for any culinary adventure.

Highlights:
- Swiss quality craftsmanship in a boning knife.
- Versatile for all deboning tasks: from meat to fish.
- 15 cm blade length for precise cuts.
- Ergonomic design for comfort and control.
- Professional-grade performance for home kitchens.
Make your cooking preparation smoother and elevate your skills with this exceptional Victorinox Boning Knife, available now at Smartfox NZ.

Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Highlights:
For deboning meat to professional chef standards
Swiss made boning knife with straight edge
With a non-slip, ergonomic handle and a curved, narrow blade