Victorinox Boning Knife 15cm Curved Safety Grip Narrow Blade Fibro

Elevate your culinary skills with the Victorinox Boning Knife, featuring a 15 cm curved blade designed for precision in meat preparation. This professional-grade boning knife is essential for chefs and home cooks alike who desire impeccable control for deboning, trimming fat, and filleting. The narrow blade allows for intricate cuts, ensuring that you can expertly navigate around bones without compromising the meat’s structure. Crafted with safety in mind, the ergonomic Fibro handle provides a secure grip, reducing the risk of slips during food processing. Engineered specifically for the meat industry, this knife’s innovative design enhances safety and efficiency, catering to the rigorous demands of professional kitchens. Made with high-quality materials, this Victorinox boning knife is durable and reliable for daily use. Whether you’re working with poultry, fish, or red meat, trust this boning knife to deliver exceptional results. Upgrade your knife collection today with the Victorinox Boning Knife 15cm Curved Safety Grip Narrow Blade Fibro, and experience the difference in your food preparation. Perfect for culinary professionals and passionate home chefs seeking quality, precision, and safety in their kitchen tools.

At Victorinox, we understand that the food industry is pursuing a very high level of safety when it comes to processing and the final product. Especially for the needs of the meat industry, we have recently extended our range of Fibrox butcher knives with two new handle versions. With the elongated safety knob respectively the safety nose working with our knives becomes even more effective with lesser risk involved of slipping into the blade during processing.
 

Specifications:


Length of blade 15 cm
Type of edge Normal straight edge
Handle material Fibrox