Veganissimo

Discover the delightful world of plant-based cooking with this exquisite hardback cookbook, expertly crafted by author Angelique Roussel. Veganissimo reimagines classic Italian dishes through a vegan lens, allowing you to savor beloved flavors without compromising your dietary choices. Inside these 108 beautifully illustrated pages, you'll explore over 70 easy-to-follow vegan recipes made from simple, wholesome ingredients, with special gluten-free options to suit every palate. Whether you’re a culinary novice or an experienced home chef, Veganissimo provides the perfect guidance to create delicious, heart-healthy meals that everyone will enjoy. Elevate your cooking with traditional Italian favorites transformed into cruelty-free delights, perfect for family dinners, special gatherings, or a cozy night in. Bring the taste of Italy into your kitchen and embrace a new way of dining that promotes health and sustainability, all while being incredibly tasty! This essential guide to vegan Italian cuisine is a must-have for anyone looking to expand their culinary repertoire and discover how easy and satisfying plant-based cooking can be. Unlock the secrets to Italian gastronomy, tailored for today’s health-conscious and environmentally aware food lovers.

Author: Angelique Roussel Publisher: Grub Street
Bind: hardback
Dimensions: 170 x 240 mm
Pages: 108
Publication Date: 01-06-2019

Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives.