SKU:
PR622315
Urban Farmers
$100.00
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Discover the essential guide to urban farming and sustainable living! This inspiring hardback book, measuring 180 x 235 mm and filled with 256 pages of insightful content, explores the exciting world of cultivating food within city limits. Embrace the global movement of urban agriculture that revolutionizes how we grow, process, and distribute food in metropolitan areas. The book delves into various urban farming practices, from rooftop beekeeping to innovative underground mushroom cultivation, ideal for urban dwellers eager to enhance their quality of life with greener living solutions. Learn the best practices from experts and embrace the art of growing your own food, whether on your balcony, in community gardens, or even as a step towards starting your own urban farming business. This comprehensive exploration equips you with the knowledge and tools needed for sustainable growth, encouraging you to grow better, eat healthier, and contribute positively to your community. Elevate your lifestyle with practical insights into urban gardening and vegan gardening techniques, making your city a healthier, greener place for all. Perfect for anyone who wants to embrace eco-friendly living, this book is a must-read for aspiring urban farmers and sustainability enthusiasts.
Author: Valery Rizzo Publisher: Gestalten
Bind: hardback
Dimensions: 180 x 235 mm
Pages: 256
Publication Date: 08-04-2021
The now (and how) of growing food in the city Urban farming is the global movement that encourages the practice of cultivating, processing and distributing food in the city. As our world becomes increasingly defined by urban structures, exploring urban agriculture to encourage greener living is something essential for the quality of city life. From beekeeping in rooftops to underground mushroom farms, this book explores the fascinating and diverse world of urban agriculture, giving you the opportunity to learn from the best practices and get your hands dirty, be it in your balcony, a community garden, or even starting a business around it. Equipped with the right know-how and the proper tools for growth, we are well on our way to ensuring our cities grow in a healthy direction. Grow better, eat better, and make the world better!
Author: Valery Rizzo Publisher: Gestalten
Bind: hardback
Dimensions: 180 x 235 mm
Pages: 256
Publication Date: 08-04-2021
The now (and how) of growing food in the city Urban farming is the global movement that encourages the practice of cultivating, processing and distributing food in the city. As our world becomes increasingly defined by urban structures, exploring urban agriculture to encourage greener living is something essential for the quality of city life. From beekeeping in rooftops to underground mushroom farms, this book explores the fascinating and diverse world of urban agriculture, giving you the opportunity to learn from the best practices and get your hands dirty, be it in your balcony, a community garden, or even starting a business around it. Equipped with the right know-how and the proper tools for growth, we are well on our way to ensuring our cities grow in a healthy direction. Grow better, eat better, and make the world better!
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