SKU:
PR559824
Treats from Little and Friday
$55.95
Unit price
/
Unavailable
Treats from Little and Friday is backordered and will ship as soon as it is back in stock.
Indulge in the culinary delights of Auckland with this exquisite cookbook from the beloved Little and Friday cafes. Featuring recipes for buttery brioche, addictive cream-filled donuts, dainty cakes, melt-in-your-mouth tarts, and moreish savoury pastries, this cookbook offers a unique glimpse into the secret kitchen of one of New Zealand's top eateries. Created by self-taught baker Kim Evans, these approachable recipes are designed specifically for the home cook. Whether you are an experienced baker or a novice, you'll find step-by-step guidance to create delicious treats that replicate the café experience right in your kitchen. From the iconic doughnuts that attract long weekend queues to the delectable cakes that make special occasions unforgettable, this book is a treasure trove of knowledge. Enhance your baking skills and impress your friends and family with delightful tarts, tempting biscuits, and scrumptious savouries. Perfect for lovers of baking and fans of Little and Friday, this cookbook is your gateway to a world of sweet and savory experiences. Remember, this product comes with the bonus of FREE shipping, making it a must-have addition to your kitchen bookshelf. Dive into the art of baking delightful café treats today!
Condition: BRAND NEW
ISBN: 9780143776178
Format: Trade paperback (UK)
Year: 2021
Publisher: Penguin NZ
Pages: 176
Description:
Buttery brioche, addictive cream-filled donuts, dainty cakes, melt-in-your-mouth sweet tarts, and moreish savoury pastries from Auckland's best-kept secret- the kitchen of the Little and Friday cafes.
You know you're on to something when the queue for a cafe stretches out to the pavement most weekends. So it is at Little and Friday's two Auckland locations. Those in the know flock to the stores in Ponsonby and Newmarket to get their fill.
In this delightful cookbook, owner Kim Evans, a self-taught baker, shares the recipes for her most popular tarts, biscuits, savouries and cakes. Adapted for the home cook, Kim's approachable recipes and helpful hints allow even the novice baker to master the delights of her delicious cafe treats.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
Condition: BRAND NEW
ISBN: 9780143776178
Format: Trade paperback (UK)
Year: 2021
Publisher: Penguin NZ
Pages: 176
Description:
Buttery brioche, addictive cream-filled donuts, dainty cakes, melt-in-your-mouth sweet tarts, and moreish savoury pastries from Auckland's best-kept secret- the kitchen of the Little and Friday cafes.
You know you're on to something when the queue for a cafe stretches out to the pavement most weekends. So it is at Little and Friday's two Auckland locations. Those in the know flock to the stores in Ponsonby and Newmarket to get their fill.
In this delightful cookbook, owner Kim Evans, a self-taught baker, shares the recipes for her most popular tarts, biscuits, savouries and cakes. Adapted for the home cook, Kim's approachable recipes and helpful hints allow even the novice baker to master the delights of her delicious cafe treats.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
Delivery Information
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse, this means no unexpected import fees or taxes.
Why Shop With Smartfox?
Why Shop With Smartfox?
With over 20 years of online retail experience, Smartfox is 100% Kiwi owned and operated, backed by 100,000+ customer ratings and 98% positive feedback.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
