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The Vegan Kitchen - by Jean-Christian Jury - Hardcover
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The Vegan Kitchen - by Jean-Christian Jury - Hardcover is backordered and will ship as soon as it is back in stock.
The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury’s classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe.
Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals. Chapters on Starters, Salads, Soups, Main Courses, Grains & Beans, Pasta & Noodles, Cakes & Pies, and Dessertsreveal the breadth and creativity of vegan cuisine. Easy-to-follow instructions and vibrant photography make this the perfect book for vegans, vegetarians, and anyone interested in healthier, sustainable eating.
Spanning dishes, such as South Korea’s Kimchi Fried Rice, Caribbean Jerk Chili, and Italy’s Butternut Squash and Sage Risotto, as well as sweet treats, including El Salvador’s ChocoBananas, Malawi’s Blood Orange Crčme Brűlée, and America’s Carrot Cake with Cream Cheese Frosting, The Vegan Kitchen invites readers to experience the abundant variety of vegan food around the world.
PUBLISHER:
Hachette
AUTHOR:
Jean-Christian Jury
BIND:
Hardback
PAGES:
192
DIMENSIONS:
196 x 254 mm
Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals. Chapters on Starters, Salads, Soups, Main Courses, Grains & Beans, Pasta & Noodles, Cakes & Pies, and Dessertsreveal the breadth and creativity of vegan cuisine. Easy-to-follow instructions and vibrant photography make this the perfect book for vegans, vegetarians, and anyone interested in healthier, sustainable eating.
Spanning dishes, such as South Korea’s Kimchi Fried Rice, Caribbean Jerk Chili, and Italy’s Butternut Squash and Sage Risotto, as well as sweet treats, including El Salvador’s ChocoBananas, Malawi’s Blood Orange Crčme Brűlée, and America’s Carrot Cake with Cream Cheese Frosting, The Vegan Kitchen invites readers to experience the abundant variety of vegan food around the world.
PUBLISHER:
Hachette
AUTHOR:
Jean-Christian Jury
BIND:
Hardback
PAGES:
192
DIMENSIONS:
196 x 254 mm
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