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SKU: PR605637

The Science of Nutrition

$69.95
Discover the comprehensive guide to nutrition that answers all your pressing dietary questions. This insightful book explores whether a vegan diet is healthier or if low-carb diets truly offer the best health benefits. It delves into the importance of meal frequency, assessing whether skipping meals could hinder your progress. From the latest superfood trends to understanding if fat should really be feared, this guide provides clarity in a world filled with conflicting nutrition advice. With 224 pages of expert-backed content, readers are introduced to essential topics like gut health, weight management, heart health, and immune support. Written in a clear Q&A format, complete with engaging visuals, this book demystifies nutritional science and debunks common food myths. Equip yourself with evidence-based strategies tailored to your lifestyle, and learn how nutrition impacts vital aspects, such as reproductive health and overall well-being. Elevate your understanding of nutrition to make informed decisions about what, when, and how to eat. It’s time to develop a sustainable nutrition plan that empowers you to thrive.

Condition: BRAND NEW
ISBN: 9780241506462
Format: Paper over boards
Year: 2021
Publisher: Dorling Kindersley
Pages: 224


Description:
Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad for you? Can I eat to improve my chances of conceiving?

Recognising that there is no one-size-fits-all when it comes to nutrition, this ground-breaking book has the answers to all your food-related questions, covering every conceivable topic - from gut bacteria to weight management, to heart health and immune support, to vegan diets and intermittent fasting, and everything in between.

With an accessible Q&A approach and informative graphics, this nutrition book will debunk popular food myths and diets, redefine nutrition in the modern world, and enable you to make informed decisions that are best suited to you, about what, when, and how to eat.

The book's easily digestible, evidence-based advice will equip you with the knowledge and confidence to assess the often misleading claims of diet gurus and develop an approach to nutrition that works best for you.

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The Science of Nutrition

$69.95
Discover the comprehensive guide to nutrition that answers all your pressing dietary questions. This insightful book explores whether a vegan diet is healthier or if low-carb diets truly offer the best health benefits. It delves into the importance of meal frequency, assessing whether skipping meals could hinder your progress. From the latest superfood trends to understanding if fat should really be feared, this guide provides clarity in a world filled with conflicting nutrition advice. With 224 pages of expert-backed content, readers are introduced to essential topics like gut health, weight management, heart health, and immune support. Written in a clear Q&A format, complete with engaging visuals, this book demystifies nutritional science and debunks common food myths. Equip yourself with evidence-based strategies tailored to your lifestyle, and learn how nutrition impacts vital aspects, such as reproductive health and overall well-being. Elevate your understanding of nutrition to make informed decisions about what, when, and how to eat. It’s time to develop a sustainable nutrition plan that empowers you to thrive.

Condition: BRAND NEW
ISBN: 9780241506462
Format: Paper over boards
Year: 2021
Publisher: Dorling Kindersley
Pages: 224


Description:
Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad for you? Can I eat to improve my chances of conceiving?

Recognising that there is no one-size-fits-all when it comes to nutrition, this ground-breaking book has the answers to all your food-related questions, covering every conceivable topic - from gut bacteria to weight management, to heart health and immune support, to vegan diets and intermittent fasting, and everything in between.

With an accessible Q&A approach and informative graphics, this nutrition book will debunk popular food myths and diets, redefine nutrition in the modern world, and enable you to make informed decisions that are best suited to you, about what, when, and how to eat.

The book's easily digestible, evidence-based advice will equip you with the knowledge and confidence to assess the often misleading claims of diet gurus and develop an approach to nutrition that works best for you.

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