The Poachers Cookbook

Dive into the wild and discover the art of foraging with **The Poachers Cookbook**. This exceptional guide, authored by culinary experts Prue Coats and Barbara Greg, presents over 192 pages of mouth-watering recipes that celebrate nature’s bounty. Perfect for outdoor enthusiasts and home cooks alike, this cookbook is your gateway to crafting delicious meals from ingredients sourced directly from the field, woodland, water, and hedgerow. Whether you're looking to enhance your cooking skills or explore sustainable food practices, this comprehensive collection is packed with innovative recipes that highlight the flavors of wild ingredients. Transform your foraged finds into delightful dishes, from wild game to unique herbal infusions, and enjoy the satisfaction of cooking with nature’s freshest offerings. With **The Poachers Cookbook**, each recipe is designed to inspire creativity and a deeper appreciation for our natural environment. Ideal for both seasoned foragers and those just beginning their journey, this cookbook caters to all levels of culinary expertise. Experience the thrill of the hunt and elevate your dining experience with wild, wholesome, and sustainable meals. The perfect gift for food lovers and adventurers, this guide encourages you to embrace the great outdoors and savor the incredible flavors of the wild. Order **The Poachers Cookbook** today and embark on a delicious adventure that connects you to nature and its rich culinary traditions.

Authors: Prue Coats, Barbara Greg Publisher: Merlin Unwin Books

Dimensions: 220 mm
Pages: 192
Publication Date: 01-06-2009

A collection of recipes for food from field, woodland, water and hedgerow.