The Little Paris Kitchen

Discover the art of modern French cooking with Rachel Khoo's inspiring cookbook. Dive into 120 beautifully crafted recipes that bring classic French cuisine into your home kitchen with simplicity and flair. Rachel, who studied at the prestigious Le Cordon Bleu in Paris, shares her journey from a novice to a skilled French chef, offering unique twists on traditional dishes that are sure to impress family and friends. Whether you're in the mood for a Croque Madame muffin or a comforting Boeuf bourguignon, this cookbook provides recipes that range from easy everyday meals to exquisite desserts like Crčme Brűlée and Tarte Tatin. Experience the vibrant flavors of France with seasonal dishes perfect for summer picnics by the Seine or cozy gatherings at home. With detailed instructions and beautiful photography, Rachel's cookbook is your guide to mastering French home cooking, making it accessible for any kitchen size. Elevate your culinary skills and enjoy the experience of blending French technique into your everyday meals. Embrace the joy of cooking with Rachel Khoo and turn ordinary days into extraordinary feasts!

Condition: BRAND NEW
ISBN: 9780718158118
Format: Paper over boards
Year: 2012
Publisher: Penguin UK
Pages: 288


Description:
Rachel Khoo serves up a modern twist on classic French cooking.

Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are.

The 120 recipes in the book range from easy, everyday dishes like Omelette Piperade, to summer picnics by the Seine and afternoon 'go ter' (snacks), to meals with friends and delicious desserts including classics like Cr me brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. Real French food is no longer something only served in fancy restaurants; Rachel will show how you can add a little French culinary touch to your everyday life at home, no matter where you are in the world, or how big your kitchen is!

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