SKU:
PR547868
The Kitchen Science Cookbook
$64.95
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The Kitchen Science Cookbook is backordered and will ship as soon as it is back in stock.
Discover the magic of cooking and science combined with The Kitchen Science Cookbook. This innovative recipe book offers a collection of exciting culinary experiments that transform your kitchen into a scientist’s lab. Perfect for families and children, this cookbook features 176 pages of engaging, hands-on recipes that utilize simple ingredients you already have at home. Whether you're making gooey slime, exploring the chemical reactions behind raising raisins, or conducting balloon science, each experiment is designed to make learning fun. Authored by renowned nanotechnologist Michelle Dickinson, this cookbook encourages curiosity and creativity in the kitchen. With easy-to-follow instructions, you'll not only create delicious dishes but also foster a love for science in every family member. Ideal for educational purposes, birthday gifts, or simply for a fun afternoon with the kids, The Kitchen Science Cookbook is your go-to guide for blending science with culinary delights. Enjoy free shipping on this essential addition to your kitchen library, but please note that combined shipping with other items is not available. Get ready to embark on a culinary adventure filled with both science and taste!
Condition: BRAND NEW
ISBN: 9780241395585
Format: Paper over boards
Year: 2019
Publisher: Penguin UK
Pages: 176
Description:
The Kitchen Science Cookbook is a beautifully crafted recipe book with a unique twist- each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert - these easy-to-follow recipes make mind-blowing science experiments fun for everyone.
From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist Michelle Dickinson shows that we can all be scientists, no matter how young or old.
With recipes tested by enthusiastic families around the world, The Kitchen Science Cookbook is the perfect gift for all ages.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
Condition: BRAND NEW
ISBN: 9780241395585
Format: Paper over boards
Year: 2019
Publisher: Penguin UK
Pages: 176
Description:
The Kitchen Science Cookbook is a beautifully crafted recipe book with a unique twist- each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert - these easy-to-follow recipes make mind-blowing science experiments fun for everyone.
From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist Michelle Dickinson shows that we can all be scientists, no matter how young or old.
With recipes tested by enthusiastic families around the world, The Kitchen Science Cookbook is the perfect gift for all ages.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
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