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PR1087789
The Kew Gardens Cookbook
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A celebration of the huge array of plants and fungi that have the potential to broaden our palates and make us think differently about our food
Over 60 vegetarian recipes from celebrity cooks, chefs and food writers, from cuisines around the world
Organised in six sections covering plants used in the recipes and some of the challenges we face feeding the world in our changing environment and climate
Illustrated with stunning photographs by award-winning photographer Hugh Johnson
ISBN: 9781842467459
208 PAGES
Cover Type: Hardback
Over 60 vegetarian recipes from celebrity cooks, chefs and food writers, from cuisines around the world
Organised in six sections covering plants used in the recipes and some of the challenges we face feeding the world in our changing environment and climate
Illustrated with stunning photographs by award-winning photographer Hugh Johnson
ISBN: 9781842467459
208 PAGES
Cover Type: Hardback
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