The Cook's Table

Experience the joy of cooking and entertaining with 'The Cook's Table,' a culinary masterpiece by renowned Australian cook Stephanie Alexander. This exceptional recipe book is designed for those who cherish gathering family and friends around the table, celebrating memorable moments with exquisite food and delightful conversation. Featuring 25 meticulously crafted menus for every occasion, including festive celebrations like Christmas, Mother’s Day, and Father’s Day, ‘The Cook's Table’ is your ultimate guide to hosting unforgettable gatherings. Each of the 130 tried and tested recipes brings with it a piece of Stephanie’s heart, inspired by her travels through the culinary landscapes of France, Italy, Turkey, and Peru. You'll be inspired by stunning photography from Mark Chew, enhancing your cooking experience. Each menu comes complete with a detailed shopping list, timetable for preparation, and insider hosting tips, ensuring stress-free entertaining. Whether you’re preparing a casual dinner or a festive feast, this indispensable cookbook will elevate your culinary skills. With FREE shipping available, indulge in a world of culinary creations and let Stephanie guide you in nurturing connections through the art of cooking and entertaining. Order your copy today and transform every meal into a cherished affair!

Condition: BRAND NEW
ISBN: 9781921384455
Format: Paper over boards
Year: 2016
Publisher: Penguin Australia Pty Ltd
Pages: 536


Description:
'These menus are intended to give pleasure to those who love to cook and love to share. I like to imagine that this book will lead to many wonderful parties around a table.' Stephanie Alexander

If you love to bring family and friends together around your table, enjoy setting the table, cooking up a storm and anticipating the pleasure of good food and conversation, this new recipe book from much-loved Australian cookery icon Stephanie Alexander's will become a fast favourite. In The Cook's Table, Stephanie shares 25 of her favourite menus for entertaining family and friends, from special occasions such as Christmas Eve, Christmas Day, Mother's Day and Father's Day, to menus inspired by her travels in France, Italy, Turkey and Peru. This must-have guide to entertaining includes 130 new tried and tested recipes, all accompanied by beautiful images by photographer Mark Chew. With Stephanie's reassuring voice by your side, you need never think twice about inviting friends and family over for a meal. Simply choose a menu to suit your occasion or mood and send the invitations out, secure in the knowledge that all the planning has been done for you - every menu includes a shopping list and detailed timetable for the cook, along with Stephanie's trusty tips and tricks for hosting the perfect event.

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