SKU:
PR538692
The Baker's Companion
$69.95
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The Baker's Companion is backordered and will ship as soon as it is back in stock.
Discover the joy of baking with this beautifully crafted baking book, featuring over 100 delightful recipes from renowned chef Allyson Gofton. Perfect for home bakers of all skill levels, this exquisite guide provides a comprehensive collection of cakes, biscuits, pies, tarts, slices, brownies, quick bakes, puddings, pavlovas, meringues, and bread-making techniques that will elevate your culinary skills. Each recipe comes with step-by-step instructions, helpful how-tos, and expert tips to ensure perfect results every time. Whether you're looking to bake gluten-free desserts or seeking solutions to common baking problems like heavy cakes or burnt bottoms, this book has you covered. With its user-friendly layout and practical advice, it's an essential addition to any kitchen. Ideal for gifting or for self-indulgence, this treasure trove of baking knowledge will inspire your baking adventures and help you create mouthwatering treats that everyone will love. Enjoy free shipping on this must-have baking resource. Please note that combined shipping for other products is unavailable with this item, and allow up to 10 days for delivery.
Condition: BRAND NEW
ISBN: 9780143773528
Format: Paper over boards
Year: 2019
Publisher: Penguin NZ
Pages: 320
Description:
A truly beautiful baking book, chock full of recipes and the accumulated know-how of Allyson Gofton. This is a book to be kept and treasured. There are more than 100 recipes for cakes, biscuits, pies, tarts, slices and brownies, quick bakes, puddings, pavlovas and meringues, bread and yeast baking, with how-tos and hints and tips throughout.
Want to know why your cakes are always too heavy? Why the bottom burns? Can you just melt the butter to save time when creaming it with sugar? When it all goes wrong, what can you do? What can you bake for a friend who can't eat gluten? Find the answers to all this and more in this book.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
Condition: BRAND NEW
ISBN: 9780143773528
Format: Paper over boards
Year: 2019
Publisher: Penguin NZ
Pages: 320
Description:
A truly beautiful baking book, chock full of recipes and the accumulated know-how of Allyson Gofton. This is a book to be kept and treasured. There are more than 100 recipes for cakes, biscuits, pies, tarts, slices and brownies, quick bakes, puddings, pavlovas and meringues, bread and yeast baking, with how-tos and hints and tips throughout.
Want to know why your cakes are always too heavy? Why the bottom burns? Can you just melt the butter to save time when creaming it with sugar? When it all goes wrong, what can you do? What can you bake for a friend who can't eat gluten? Find the answers to all this and more in this book.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
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