The 24-Hour Wine Expert

Unlock the secrets of the wine world with 'The 24-Hour Wine Expert,' the ultimate guide designed for both novice and seasoned wine enthusiasts. Authored by the esteemed wine critic Jancis Robinson, this A-format paperback compresses extensive wine knowledge into an easy-to-digest 112 pages. Learn about the basic differences between red and white wines, explore the significance of bottle shapes and labels, and delve into the rich realms of taste, color, and aroma. Robinson also shares expert tips on how to perfectly pair wine with food and understand the all-important price-quality correlation. This essential wine guide is perfect for those who want to enhance their enjoyment of wine without overwhelming technical jargon. Jancis Robinson, a Master of Wine and acclaimed author, brings her unparalleled expertise and wit to help you navigate the complexities of wine effortlessly. Ideal for gifting or personal enrichment, 'The 24-Hour Wine Expert' stands out as an indispensable resource for anyone looking to elevate their wine experience.

Condition: BRAND NEW
ISBN: 9780141981819
Format: A-format paperback
Year: 2016
Publisher: Penguin UK
Pages: 112


Description:
From the world's most respected wine critic, the essential guide to wine in 100 pages
Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course.
In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.
Jancis Robinson has been called 'the most respected wine critic and journalist in the world' by Decantermagazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). Her award-winning website, www.JancisRobinson.com has subscribers in 100 countries.


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