Taste of a Traveller - Brett McGregor

Discover the culinary journey of Brett McGregor, the first MasterChef NZ, with 'Taste of a Traveller'. This exquisite cookbook intertwines the rich flavors from Brett's extensive travels across the globe, offering a delightful array of recipes that reflect his unique cooking style. Explore authentic flavors from Asia, savoring vibrant curries and fragrant stir-fries that bring those intense tastes to your everyday kitchen. Delve into the heart of Spanish cuisine with classic tapas that transform any gathering into a festive occasion. Experience the warmth of Northern African dishes, like hearty tagines that evoke the essence of its rich culture. Additionally, this collection proudly showcases New Zealand's beloved favorites, such as traditional roasts and fresh, local ingredients. Each recipe is designed to be simple yet delicious, perfect for everyday meals. The striking, colorful photographs not only captivate the senses but also inspire wanderlust and culinary creativity. Included are cherished recipes from other MasterChef finalists and even Brett's Mum’s winning scone recipe. 'Taste of a Traveller' isn't just a cookbook; it's an invitation to explore the world through food, inspiring every home chef to take a flavorful adventure. Elevate your cooking game and turn your kitchen into a global marketplace of flavors with this remarkable collection. Ideal for aspiring cooks and seasoned chefs alike, each dish is a timeless piece that brings the world of travel right to your plate.

First MasterChef NZ Brett McGregor's many years of travel have inspired the way he cooks. Like many New Zealanders, he's travelled widely and has picked up lots of great recipes along the way. This collection draws from the diverse tastes and experiences he's gathered while travelling. He loves to re-create those moments at home through cooking and evoke the sensations and memories of his travels. This book re-creates some of the stand out dishes from Brett's favourite countries. The fresh intense flavours of Asia have always intrigued him and he's spent years developing his own style and take on some classic dishes. It's the same with Spain and Northern Africa. Fresh Spanish tapas and Moroccan tagines are great influences on his cooking style. There's also a great section on Kiwi cooking which includes old favourites like roasts. This book is a treasure trove of wonderful, simple and delicious recipes that you can make every day. The photographs are vibrant and colourful and evocative of the countries Brett's travelled to. Including some recipes from other MasterChef finalists, and Brett's Mum's winning scone recipe Taste of a Traveller is an excellent addition to any kitchen. You'll find it inspires you to travel - and to cook.