Snacka Changi Chips Kettle Fried Sour Cream Chive Onion Potato Chips 150g

Flavoured potato chips ;Chunky. Crunchy. Crispy. Brass Kettle Fried. Corrugated chips!;Great Uncle Kenny fought long into the night... as everyone knows, puffer each fish are deadly, and hunt in packs!;We combined the chive & onion to create what we like to call 'sour cream & chonion';A brief history of SnackaChangi - Our internal research showed that the chip eating community is split down the middle as to whether the pack of SnackaChangis currently in your hand, should be sour cream & chives or sour cream & onion? We were about to spend 2.6 million dollars on further research and focus groups but then I think it was Brian that said "stuff it, what's the point? Why don't we just whack both flavours in there and be done with it!" And that's pretty much what we did. We will let you, the wise consumer be the judge as to whether it worked or not. But let's be honest these things are subjective, and we're only really going to listen to the positive feedback anyway.;The process - Each SnackaChangi chip is hand-reared from free range super potatoes, which are descended from the super potatoes first discovered at Machu Picchu in Peru - no caged potatoes are used! They are gently peeled left to right, then rapidly sliced right to left. Only the chips with the best attitude will enter the Crinkanhopper 3000, the machine that gives SnackaChangis 20 percent more corrugation than regular chips or size 34 corduroy pants. SnackaChangis then enter Uncle Kenny's brass kettle one at a time, where they are gently fried, then taste tested not once, not twice but thrice before being whacked up to 1000 for maximum crisp and crunch! So open a pack of SnackaChangi sour cream and ‘Chonion’ chips and enjoy the history and the flavour that make SnackaChangi one of the world’s most trusted potato chips since 1649.