SKU:
PR526887
Simon Bryant's Vegies
$64.95
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Simon Bryant's Vegies is backordered and will ship as soon as it is back in stock.
Discover the vibrant world of vegetarian cooking with Simon Bryant's captivating cookbook, a collection designed for both vegetarians and meat lovers alike. Dive into seasonal recipes that celebrate fresh produce with simplicity and flair. With Simon as your guide, journey through his personal tales from the garden, learning how to select the finest vegetables for your dishes. This cookbook features tantalizing recipes like Sweet Potato, Peanut, and Mandarin Curry and Beetroot Ravioli with Roast Garlic, guaranteed to warm you during colder months. Embrace the fresh, sunny flavors of Lavender and Orange Broccoli with Cous Cous and Sugar Snaps with Capsicum this spring and summer. Simon Bryant's Vegies is not just a cookbook; it is an inspiration, proving vegetarian meals can be daring, original, and mouth-wateringly delicious. Enjoy the convenience of FREE shipping with this product, though please note combined shipping for other products is unavailable. Allow up to 10 days for delivery and experience the joy of elevating your home cooking with this remarkable veggie recipe collection. Get ready to transform your meals and impress your friends and family!
Condition: BRAND NEW
ISBN: 9781921382703
Format: Trade paperback (UK)
Year: 2012
Publisher: Penguin Australia Pty Ltd
Pages: 244
Description:
Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike.
Let Simon guide you through the changing seasons, as he shares tales from his vegie patch and brilliant tips for selecting the finest produce. Discover new ways to enjoy your favourite vegies and learn simple cooking techniques to make them really shine.
Simon's recipes sing with flavour. Comforting dishes such as Sweet potato, peanut and mandarin curry and Beetroot ravioli with roast garlic and lemon-zested chevre and walnuts will warm and nourish during the colder months, while the light, fresh flavours of Lavender and orange broccoli with cous cous and Sugar snaps and capsicum with burnt chilli sambal and basil are perfect for spring and summer.
Vegies effortlessly dispels the myth that vegetarian cooking can't be daring, original and delicious.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
Condition: BRAND NEW
ISBN: 9781921382703
Format: Trade paperback (UK)
Year: 2012
Publisher: Penguin Australia Pty Ltd
Pages: 244
Description:
Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike.
Let Simon guide you through the changing seasons, as he shares tales from his vegie patch and brilliant tips for selecting the finest produce. Discover new ways to enjoy your favourite vegies and learn simple cooking techniques to make them really shine.
Simon's recipes sing with flavour. Comforting dishes such as Sweet potato, peanut and mandarin curry and Beetroot ravioli with roast garlic and lemon-zested chevre and walnuts will warm and nourish during the colder months, while the light, fresh flavours of Lavender and orange broccoli with cous cous and Sugar snaps and capsicum with burnt chilli sambal and basil are perfect for spring and summer.
Vegies effortlessly dispels the myth that vegetarian cooking can't be daring, original and delicious.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
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