Santoku Knife - Global Sai (19cm)

Experience culinary excellence with the Global Sai Santoku Knife (19cm), an essential kitchen tool for every home chef and cooking enthusiast. The term 'Santoku,' meaning 'three virtues' in Japanese, perfectly encapsulates the knife's design, functionality, and craftsmanship. This full-sized Santoku knife is expertly engineered for slicing, dicing, and mincing, making it an ideal choice for a variety of cooking tasks. Its flat and powerful blade design is particularly effective for preparing tough root vegetables like sweet potatoes, squashes, and celeriac, allowing you to create delicious meals with ease.

The Global Sai collection continues the legacy of excellence established by Global knives, crafted with precision in Japan. The knife features an innovative ergonomic handle that includes a thumb-rest, which enhances comfort and control during use. Each blade is constructed from special CROMOVA 18 SANSO material, featuring three layers of high-quality stainless steel, ensuring durability and sharpness.

The unique convex edge design of the knife allows for smoother cuts, requiring less effort, while the perfect balance and ergonomic handle design reflects traditional Japanese bushido principles. Each knife is mirror-polished by hand to a 12.5-degree edge, enhancing its long-lasting endurance.

Not only is the Global Sai Santoku Knife a strikingly beautiful addition to your kitchen, but it also incorporates functionality and precision that will elevate your cooking experience. This knife is made in Japan and is perfect for both professional chefs and home cooks alike. Upgrade your kitchen with this premium quality chef's knife today!