San Remo Pulse Pasta Gluten Free Pasta Spirals Red Lentils
San remo red lentil pulse pasta is made using flour from red lentils instead of wheat to boost the protein content and other nutritional benefits. Cook for 8-10 minutes.
• 100% red lentil flour.
• gluten free - endorsed by coeliac australia.
• good source of protein.
• excellent source of fibre.
• vegan.
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All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.
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