Rick Stein's French Odyssey

Discover the culinary treasures of Southern France with Rick Stein's French Odyssey. This exquisite cookbook, published in 2005 by RANDOM HOUSE UK, invites aspiring cooks and food enthusiasts to embark on a gastronomic journey along the enchanting waterways of France. With 216 beautifully illustrated pages, this book combines Rick Stein's personal diary from his travels with over 100 authentic French recipes, making it an essential guide for anyone passionate about French cuisine.

Join Rick as he navigates the historic Canal du Midi, starting from the Atlantic to the Mediterranean, sampling rich regional delicacies along the way. Indulge in the flavors of country stew in Castelsarrasin and the famous Montaine Noire hams of Castelnaudary. His adventure culminates in Marseilles, where he reflects on the unforgettable seafood lunch that inspired this culinary odyssey.

The book is not only a collection of recipes but a visual feast, featuring stunning food and location photography that will transport you to the picturesque landscapes of Southern France. Perfect for both seasoned chefs and novices, each recipe is crafted to motivate and inspire, urging readers to explore the joys of French cooking in their own kitchens.

Whether you're looking to master traditional French dishes or simply want to enjoy a slice of the South of France at home, Rick Stein’s French Odyssey is your go-to resource. Plus, enjoy FREE shipping on this delightful addition to your cookbook collection. Note that combined shipping for other products is not available with this item, and please allow up to 10 days for delivery.

Condition: BRAND NEW
ISBN: 9780563522133
Format: Paper over boards
Year: 2005
Publisher: RANDOM HOUSE UK
Pages: 216


Description:
Inspired by his gastronomic journey through the idyllic waterways of Southern France, RICK STEIN'S FRENCH ODYSSEY explores French culinary tradition - perfect for aspiring cooks everywhere.Beginning with a diary of his trip and then divided into 6 chapters, with classic recipes at the back, the book is illustrated throughout with stunning food and location shots.Rick's culinary tour on an ancient barge takes him along the Canal du midi from the Atlantic to the Mediterranean. His final destination is a little restaurant near Marseilles where several years ago he had the best seafood lunch imaginable.Along the way he samples regional foods -from country stew in Castelsarrasin to the Montaine Noire hams of Castelnaudary. Further south he stops over in the Languedoc wine region and samples local delicacies before heading towards Marseilles via the Canal du Rhone. With over 100 recipes, Rick's gastro-tour will motivate every reader to try French cooking again and again.

This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.