Rick Stein's Coast to Coast

Discover the culinary magic of **Rick Stein's Coast to Coast** cookbook, where fresh produce and regional dishes come alive through over 130 meticulously crafted recipes. This beautifully designed hardcover book invites you to embark on a gastronomic journey from the stunning shores of St Ives to the vibrant flavors of Sydney Harbour. Indulge in a variety of delectable meals, from healthy salads inspired by the Californian coastline to sumptuous French starters that delight the senses.

Experience the taste of the ocean with **poached sea trout** accompanied by a rich sorrel hollandaise, or explore classic comfort foods like **Toad-in-the-hole with porcini mushrooms**. Dive into a world of exciting flavors with international delights such as **Seafood Paella**, **Goan Curry**, and comforting **Clam Chowder**.

This cookbook doesn’t just stop at main dishes; it includes a delightful selection of desserts. Savor the rich sweetness of **Hot bread pudding with armagnac sauce** or shine with a refreshing **Lemon Possett**. With dishes crafted from the freshest ingredients, Rick Stein ensures your cooking is simple yet exemplary.

Perfect for both novice cooks and experienced chefs, **Rick Stein's Coast to Coast** connects you to the best coastal cuisine, making it a must-have for anyone who appreciates the art of cooking. Enjoy free shipping on this brand-new cookbook and enhance your culinary repertoire today with flavors from around the world!

Condition: BRAND NEW
ISBN: 9781846076145
Format: Paper over boards
Year: 2008
Publisher: RANDOM HOUSE UK
Pages: 288


Description:
Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast. Chapters are organised by region- healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world.There are classic treats such as Toad-in-the-hole with porcini mushrooms and onion gravy, staple fish masterpieces such as Poached sea trout with sorrel hollandaise, and tasty favourites from your treasured holiday destinations- Seafood Paella, Goan Curry, Welsh Cawl and Clam Chowder. All this, plus a delicious range of puddings including Hot bread pudding with armagnac sauce, Lemon Possett and Poached pears with mulberries and mascarpone ice cream. With brand-new recipes and a fresh design, Coast to Coast contains Rick Stein's most popular dishes drawn from many years of travelling the culinary globe. Easy to follow and quick to inspire, this cookbook will bring all the flavour of the coast into the comfort of your own home.

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