Rick Stein: From Venice to Istanbul

Embark on a culinary journey from Venice to Istanbul with Rick Stein's exquisite cookbook, 'From Venice to Istanbul.' This remarkable collection brings together over 100 authentic recipes that explore the rich and diverse flavors of the Eastern Mediterranean. Perfect for food enthusiasts, home cooks, and anyone looking to elevate their culinary skills, this book captures the essence of vibrant coastal cuisines. You'll discover traditional dishes such as baba ghanoush, garlic shrimp with polenta, and Dalmatian fig tart, all crafted with fresh ingredients and spices that define this stunning region.

Each recipe reflects Rick Stein's passion for local produce and authentic cooking techniques. The beautifully curated pages are filled with breathtaking photography that showcases both the delectable dishes and the picturesque landscapes of the Eastern Mediterranean. Whether you want to impress guests with a delightful mezze spread or create a comforting family meal, you'll find inspiration in every bite.

Beyond just a cookbook, 'From Venice to Istanbul' is a celebration of the culture, history, and flavors that make the Eastern Mediterranean a unique culinary destination. Ideal for those who appreciate Mediterranean cooking and seek an assortment of delectable dishes to try at home. Enhance your cooking repertoire with this stunning addition to your kitchen library. Plus, enjoy the convenience of FREE shipping on this brand new book, delivered straight to your door within 10 days. Dive into the magic of the Eastern Mediterranean today!

Condition: BRAND NEW
ISBN: 9781849908603
Format: Paper over boards
Year: 2015
Publisher: RANDOM HOUSE UK
Pages: 320


Description:
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.

Accompanying the major BBC Two series, Rick Stein- From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart.

Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.