Plenty

Discover the culinary magic of Yotam Ottolenghi with 'Plenty,' an exclusive collection of vegetarian recipes that transforms your kitchen into a food lover's paradise. This beautifully illustrated cookbook showcases over 288 pages of vibrant, fresh, and innovative vegetarian dishes that will captivate the taste buds of both vegetarians and meat-eaters alike. Drawing inspiration from Ottolenghi's rich Mediterranean heritage, each recipe bursts with flavor, creativity, and stunning combinations that make vegetables the star of every meal.

'Plenty' features a diverse range of sections dedicated to cooking greens, aubergines, brassicas, rice, pasta, grains, pulses, roots, squashes, onions, fruits, mushrooms, and tomatoes—allowing you to explore an extraordinary palette of colors, tastes, and textures. With contributions from the acclaimed food photographer Jonathan Lovekin, this cookbook not only serves up delicious recipes but also provides gorgeous visuals that inspire culinary creativity.

Whether you're seeking innovative meal ideas for a dinner party or healthy weeknight dinners, 'Plenty' is a treasure trove of vegetarian delights that will elevate your cooking. Embrace the art of vegetable cookery with Ottolenghi's distinctive approach and enjoy the richness of flavor in every bite. Perfect for home cooks of all experience levels, 'Plenty' offers recipes that are accessible, appealing, and unforgettable.

This product includes FREE shipping, making it easier than ever to add 'Plenty' to your collection. However, please note that combined shipping with other products is not available. Anticipate a delivery time of up to 10 days to receive this must-have cookbook that redefines vegetarian cooking.

Condition: BRAND NEW
ISBN: 9780091933685
Format: Paper over boards
Year: 2010
Publisher: RANDOM HOUSE UK
Pages: 288


Description:
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.

Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.

Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.