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PR536514
Perfect Scoop, Revised And Updated, The
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Discover the joy of homemade frozen treats with the revised and updated edition of 'The Perfect Scoop' by David Lebovitz. This beautifully designed book offers an incredible collection of over 100 recipes for ice creams, sorbets, gelatos, and more, perfect for every home cook and ice cream lover. With a focus on both classic flavors like Chocolate-Peanut Butter and innovative combinations such as Lavender-Honey, this comprehensive guide caters to all palates. Dive into the delightful world of frozen desserts, featuring new recipes and stunning photography that will inspire your culinary creativity. The additional section on frozen cocktails, like the refreshing Negroni Slush and elegant Spritz Sorbet, adds a contemporary twist to your dessert repertoire. David Lebovitz not only shares his insights into perfecting these delectable treats but also includes tips and techniques that ensure success every time. This edition emphasizes personal flair and sophistication, making it a must-have for anyone looking to elevate their dessert game. Enjoy FREE shipping on this product and delight in the rich flavors and personality that only 'The Perfect Scoop' can offer. Transform your kitchen into an ice cream parlor and make every scoop a perfect one with this essential culinary book.
Condition: BRAND NEW
ISBN: 9780399580314
Format: Paper over boards
Year: 2018
Publisher: RANDOM HOUSE US
Pages: 272
Description:
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.
David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
Condition: BRAND NEW
ISBN: 9780399580314
Format: Paper over boards
Year: 2018
Publisher: RANDOM HOUSE US
Pages: 272
Description:
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.
David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
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