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SKU: PR827710

Paring Knife - MAC Professional PKF-50 (12.5cm)

$204.00
Introducing the MAC Professional PKF-50 Paring Knife, measuring 12.5cm (4.94 inches) in blade length, is the quintessential kitchen companion for culinary enthusiasts and home chefs alike. Crafted in Japan, this medium paring knife combines precision, durability, and ergonomic design, making it ideal for peeling, trimming, and slicing small fruits and vegetables with ease. Weighing only 2.3 oz, this lightweight knife promotes fatigue-free cutting, enhancing your food preparation experience.

The MAC Professional PKF-50 features a razor-sharp stainless steel blade enriched with a Rockwell hardness of 59-61, ensuring long-lasting performance and edge retention that you can rely on. Its 2.0 mm thick blade provides strength for light boning and utility tasks, while the 1.02-inch blade height allows for comfortable handling and control. Whether you're engaging in detailed garnishing or routine kitchen prep, this paring knife excels in versatility and functionality.

Upgrade your culinary arsenal with the MAC Professional PKF-50 Paring Knife, designed for precision and practicality. It effortlessly blends style with substance, making it a must-have for your kitchen. Order your MAC Professional PKF-50 today at Smartfox NZ and discover the joy of cooking with high-quality kitchen tools. Perfect for both professional chefs and passionate home cooks, this paring knife is an investment in quality hardware that elevates your culinary craft. Don’t miss out on enhancing your cooking experience—buy the MAC Professional PKF-50 at Smartfox NZ now!
Size: 12.5cm

Knife Length: 8.94"
Weight: 2.3 oz
Blade Length: 4.94"
Blade Height: 1.02"
Blade Thickness: 2.0 mm

This medium paring knife is small enough to be used for peeling and paring but large enough to slice small fruits and vegetables. Because of the narrow blade, it can also be used as a small boning or utility knife.

Delivery Information

All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.

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MAC Professional PKF-50 Paring Knife (12.5cm) with razor-sharp stainless steel blade, ideal for peeling and precise cutting tasks.
SmartfoxNZ

Paring Knife - MAC Professional PKF-50 (12.5cm)

$204.00
Introducing the MAC Professional PKF-50 Paring Knife, measuring 12.5cm (4.94 inches) in blade length, is the quintessential kitchen companion for culinary enthusiasts and home chefs alike. Crafted in Japan, this medium paring knife combines precision, durability, and ergonomic design, making it ideal for peeling, trimming, and slicing small fruits and vegetables with ease. Weighing only 2.3 oz, this lightweight knife promotes fatigue-free cutting, enhancing your food preparation experience.

The MAC Professional PKF-50 features a razor-sharp stainless steel blade enriched with a Rockwell hardness of 59-61, ensuring long-lasting performance and edge retention that you can rely on. Its 2.0 mm thick blade provides strength for light boning and utility tasks, while the 1.02-inch blade height allows for comfortable handling and control. Whether you're engaging in detailed garnishing or routine kitchen prep, this paring knife excels in versatility and functionality.

Upgrade your culinary arsenal with the MAC Professional PKF-50 Paring Knife, designed for precision and practicality. It effortlessly blends style with substance, making it a must-have for your kitchen. Order your MAC Professional PKF-50 today at Smartfox NZ and discover the joy of cooking with high-quality kitchen tools. Perfect for both professional chefs and passionate home cooks, this paring knife is an investment in quality hardware that elevates your culinary craft. Don’t miss out on enhancing your cooking experience—buy the MAC Professional PKF-50 at Smartfox NZ now!
Size: 12.5cm

Knife Length: 8.94"
Weight: 2.3 oz
Blade Length: 4.94"
Blade Height: 1.02"
Blade Thickness: 2.0 mm

This medium paring knife is small enough to be used for peeling and paring but large enough to slice small fruits and vegetables. Because of the narrow blade, it can also be used as a small boning or utility knife.

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