Ottolenghi: The Cookbook

Discover the culinary magic of 'Ottolenghi: The Cookbook', a vibrant collection of 140 masterfully crafted recipes inspired by the diverse flavors of Jerusalem. Authored by renowned chefs Yotam Ottolenghi and Sami Tamimi, this essential cookbook combines rich cultural traditions from North Africa, Lebanon, Italy, and California into mouthwatering dishes perfect for every home cook. Each recipe is celebrated for its bold flavors, fresh ingredients, and creative presentation, making it an ideal choice for both quick weekday meals and elegant dinner parties.

This updated edition features a new introduction that celebrates the book's impact on modern cooking, as well as the accessible yet innovative nature of its recipes. You'll find everything from hearty meat and fish dishes to healthy salads and delightful cakes that will thrill your taste buds. Ideal for those searching for easy yet impressive recipes, 'Ottolenghi: The Cookbook' not only delivers outstanding culinary results but also transforms your cooking experience.

Join the countless home cooks who have been inspired by Ottolenghi's approach to fresh cooking. This award-winning cookbook has been praised by culinary icons like Nigella Lawson and Nigel Slater, making it a staple on kitchen shelves around the world. Cooking with this book will not only enhance your culinary skills but also bring a taste of Jerusalem to your dining table. Don’t miss out on adding this culinary classic to your collection today, complete with FREE shipping for your convenience! Please note, combined shipping is unavailable with this item. Expect delivery within 10 days.

Condition: BRAND NEW
ISBN: 9781785034770
Format: Paper over boards
Year: 2016
Publisher: RANDOM HOUSE UK
Pages: 304


Description:
'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.' Nigella Lawson

Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi- The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic.

Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads.

A new introduction sheds fresh light on a book that has become a national favourite.

Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem.

Praise for Ottolenghi-

' A book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of' Nigel Slater, The Observer Magazine

'Possibly the best cookery book I have ever owned. The recipes...are well-tested and produce results that will astound your tastebuds.

This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.