Ottolenghi Test Kitchen: Shelf Love

Discover the joy of cooking with 'Ottolenghi Test Kitchen: Shelf Love', a groundbreaking cookbook that inspires relaxed and flexible home cooking. Authored by the innovative Yotam Ottolenghi and his talented team, this culinary gem brings a fresh approach to meal preparation, empowering you to create delicious dishes using everyday ingredients found in your kitchen pantry. With 256 pages of vibrant recipes, you'll learn how to transform humble staples like chickpeas and frozen peas into mouthwatering meals that impress family and friends. The Ottolenghi Test Kitchen champions the art of cooking intuitively, making this cookbook a must-have for anyone seeking to elevate their culinary skills without the stress. Each recipe is designed to allow you to take creative liberties, offering guidance while encouraging you to experiment and adapt using what you already have at home. From the ultimate creamy hummus to the scrumptious tandoori chickpeas served in just one pan, this book promises flavor and excitement in every bite. With its approachable style, 'Shelf Love' delivers a delightful experience for cooks of all levels, ensuring that you will not only enjoy the cooking process but also savor the final dish. Join the Ottolenghi-Test-Kitchen revolution and transform the way you cook, making every meal a celebration of creativity and flavor!

Condition: BRAND NEW
ISBN: 9781529109481
Format: Trade paperback (UK)
Year: 2021
Publisher: RANDOM HOUSE UK
Pages: 256


Description:
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.

Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do- they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ottolenghi' twist.

This instinct is in perfect sync with recent times, when we've all been standing in front of our kitchen shelves, our cupboards and our fridges, wondering what to cook with what we've got; how to put a can of chickpeas or a bag of frozen peas to good use, instead of taking an extra trip to the shops.

For the first time, the team welcome us into their creative space. These dishes pack all the punch and edge we expect from Ottolenghi, but offer more flexibility to make them our own, using what we've got to hand. There's the ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas and a tomato salad that rules them all.

This book is all about feeding ourselves and our families with less stress and less fuss, but with all the 'wow' of an Ottolenghi meal. It's a notebook to scribble on and add to, to take its ethos and absolutely make it your own.

This is how to cook, the OTK way.


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