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PR543133
Ottolenghi FLAVOUR
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Discover the vibrant world of vegetarian cooking with Ottolenghi FLAVOUR, an innovative cookbook by renowned chef Yotam Ottolenghi and co-writer Ixta Belfrage. This brand new release, published by RANDOM HOUSE UK, takes your passion for plant-based cuisine to new heights. With over 100 inspiring recipes, Ottolenghi FLAVOUR focuses on creating flavor-forward, vegetable-based dishes that highlight the incredible potential of everyday ingredients. This comprehensive guide delves into three essential components of flavor: Process, Pairing, and Produce, enabling home cooks to master exciting new cooking techniques and culinary combinations.
Ottolenghi FLAVOUR provides easy weeknight meals alongside standout dishes perfect for gathering friends and family. Savor mouthwatering recipes like Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, and Spicy Mushroom Lasagne, each brought to life through stunning photography that beckons cooks and food lovers alike.
Whether you are a seasoned vegetarian or simply seeking to incorporate more vegetables into your meals, Ottolenghi FLAVOUR unlocks the secrets behind creating extraordinary flavors. Enjoy the freedom of effortless cooking with this must-have cookbook, ideal for anyone looking to elevate their culinary skills and delight their taste buds. Experience the joy of vegetable cooking like never before, and let the flavors inspire you to create unforgettable meals!
Condition: BRAND NEW
ISBN: 9781785038938
Format: Paper over boards
Year: 2020
Publisher: RANDOM HOUSE UK
Pages: 320
Description:
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food.
In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.
Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.
The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food-
Process explains cooking methods that elevate veg to great heights;
Pairing identifies four basic pairings that are fundamental to great flavour;
Produce offers impactful vegetables that do the work for you.
With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
Ottolenghi FLAVOUR provides easy weeknight meals alongside standout dishes perfect for gathering friends and family. Savor mouthwatering recipes like Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, and Spicy Mushroom Lasagne, each brought to life through stunning photography that beckons cooks and food lovers alike.
Whether you are a seasoned vegetarian or simply seeking to incorporate more vegetables into your meals, Ottolenghi FLAVOUR unlocks the secrets behind creating extraordinary flavors. Enjoy the freedom of effortless cooking with this must-have cookbook, ideal for anyone looking to elevate their culinary skills and delight their taste buds. Experience the joy of vegetable cooking like never before, and let the flavors inspire you to create unforgettable meals!
Condition: BRAND NEW
ISBN: 9781785038938
Format: Paper over boards
Year: 2020
Publisher: RANDOM HOUSE UK
Pages: 320
Description:
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food.
In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.
Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.
The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food-
Process explains cooking methods that elevate veg to great heights;
Pairing identifies four basic pairings that are fundamental to great flavour;
Produce offers impactful vegetables that do the work for you.
With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
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