Old World Italian

Experience the rich culinary heritage of Italy with Old World Italian, a stunning cookbook by Mimi Thorisson. Perfect for food lovers and aspiring chefs alike, this cookbook invites you on a delightful journey through Italy’s diverse regional cuisines. With 100 authentic recipes, including Northern delights like sage-infused agnolotti and Southern classics such as tomato-rich ragůs and pastas, you'll discover the secrets of Italian cooking right in your own kitchen. Crafted with the passion and warmth that has made Mimi's cookbooks beloved, Old World Italian showcases not just recipes but the vibrant stories behind each dish, shared by local food experts throughout Tuscany, Umbria, and Naples. With beautiful photography by Oddur Thorisson, each page will transport you to the heart of Italy, inspiring you to create memorable meals for family and friends. Whether you're mastering homemade Neapolitan-style pizza or perfecting simple yet flavorful cacio e pepe, this cookbook brings the essence of the Italian table to your home. Embrace the flavors, history, and culture of Italy with Old World Italian, and elevate your cooking to new heights. Order now and enjoy FREE shipping, ensuring you receive this invaluable addition to your culinary library in just 10 days!

Condition: BRAND NEW
ISBN: 9781984823595
Format: Paper over boards
Year: 2020
Publisher: RANDOM HOUSE US
Pages: 304


Description:
Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking.

Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their timeworn techniques and stories. You'll indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich rag s and pastas of the southwest, and the multifaceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime yet elemental cacio e pepe.

Full of local color, history, and culture, plus evocative, sumptuous photography shot by Mimi's husband, Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.


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