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Oishii Japanese Food Style - by Manami Okazaki - Paperback

$72.00
As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to vending machines. In Japan, where a meal is typically described as a feast for the eyes, food is a matter of national identity and heritage. Oishii! (which means ‘delicious’ in English) explores the aesthetics of the country’s cuisine from a variety of perspectives, including interviews with world-famous chefs, scholars, designers, popular home cooks, patisserie chefs, artists, and more. It looks at Japanese food through the seasons; traces contemporary trends such as bento boxes and kawaii character cafe?s; takes readers to destinations like the Shin- Yokohama Ramen Museum and the fish roe-themed Mentai Park; and dives into culturally-specific phenomena including plastic display food, manga, and vending machines. Japanese culture expert Manami Okazaki offers a kaleidoscopic investigation of every aspect of the nation’s cuisine, resulting in a book that is both comprehensive and contemporary. Filled with hundreds of photographs as well as a pull-out sticker sheet, it’s packed tighter than a bento box with fun and useful information.
PUBLISHER:
Prestel Publishing
AUTHOR:
Manami Okazaki
BIND:
paperback
PAGES:
176
DIMENSIONS:
195 x 240 mm

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NATIONWIDE BOOKS

Oishii Japanese Food Style - by Manami Okazaki - Paperback

$72.00
As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to vending machines. In Japan, where a meal is typically described as a feast for the eyes, food is a matter of national identity and heritage. Oishii! (which means ‘delicious’ in English) explores the aesthetics of the country’s cuisine from a variety of perspectives, including interviews with world-famous chefs, scholars, designers, popular home cooks, patisserie chefs, artists, and more. It looks at Japanese food through the seasons; traces contemporary trends such as bento boxes and kawaii character cafe?s; takes readers to destinations like the Shin- Yokohama Ramen Museum and the fish roe-themed Mentai Park; and dives into culturally-specific phenomena including plastic display food, manga, and vending machines. Japanese culture expert Manami Okazaki offers a kaleidoscopic investigation of every aspect of the nation’s cuisine, resulting in a book that is both comprehensive and contemporary. Filled with hundreds of photographs as well as a pull-out sticker sheet, it’s packed tighter than a bento box with fun and useful information.
PUBLISHER:
Prestel Publishing
AUTHOR:
Manami Okazaki
BIND:
paperback
PAGES:
176
DIMENSIONS:
195 x 240 mm

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