Nadia's Kitchen

Discover the ultimate culinary adventure with this beautifully curated cookbook that captures the essence of seasonal cooking. This collection features over 256 pages of delicious recipes, designed to inspire home cooks of all levels. Organized by seasons, it covers a range of meals including breakfasts, lunches, starters, main dishes, and decadent desserts. Experience the unique fusion of modern Kiwi cuisine with Asian and Mediterranean influences, reflecting Nadia's rich cultural heritage. Notable recipes include Mint and Caper Lamb, Roast Tomato and Asparagus Feta, and indulgent Chocolate Panna Cotta with Plum Sorbet. Every recipe is crafted with a focus on balanced nutrition, showcasing Nadia's background as a dietitian and nutritionist. With practical tips and thoughtful insights, you can elevate your cooking game while enjoying wholesome meals at home. Stunning photography complements each dish, making this cookbook not just a collection of recipes, but a visual feast that enriches your kitchen experience. Embrace seasonal flavors and chef’s secrets that will turn every meal into a gourmet delight. This cookbook is not just for seasoned chefs, but a must-have for anyone eager to explore the joys of cooking, making it an ideal gift for food lovers. FREE shipping is available on this item, ensuring you get your hands on this culinary treasure without delay!

Condition: BRAND NEW
ISBN: 9781869799113
Format: Trade paperback (UK)
Year: 2012
Publisher: RANDOM HOUSE NZ
Pages: 256


Description:
"Organised by seasons, this is a must-have collection of recipes that will become favourite staples in every household. Covering breakfasts, lunches, nibbles, starters, main meals and desserts there's inspiration for everyone; and Nadia's half Kiwi/half Malaysian heritage means that her food style is modern Kiwi with Asian and Mediterranean influences. A few examples are- Mint and Caper Lamb, Roast Tomato, Asparagus, Feta and Butterbeans; Lime Coconut Bombes with Raspberry Sauce; Pear, Date, Rocket, Blue Cheese and Walnut Salad; Chocolate Panna Cotta with Plum Sorbet; Potato Top Guinness Pie with Savoy Cabbage, Bacon and Croutons; Cranberry Coconut Cake and much more! Nadia's training as a dietitian and nutritionist is evident throughout the book with the recipes being well thought out and balanced, her excellent tips and header notes and her philosophy of how to eat clearly outlined in the introduction. With great attention to detail, Nadia has delivered a thorough, carefully thought-out cookbook. Her delight in cooking and eating is plain to see and the beautiful photography by Kieran Scott and styling by Tamara West adds up to a stunner of a cookbook!"

This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.