My Aromatic Kitchen

Discover the art of cooking with fresh, organic ingredients in this beautifully curated cookbook by Kille Enna. With over fifty delectable recipes, each focusing on a key ingredient and paired with aromatic blends of spices, herbs, fruits, and vegetables, this book is a treasure for anyone looking to enhance their culinary skills. Kille Enna, a renowned author with nine cookbooks to her name, captures the essence of simple organic elegance, making her recipes accessible to everyone. Each dish reflects her commitment to quality, seasonal produce sourced from her own organic garden in southern Sweden. Whether you're preparing crisp, refreshing meals for winter or indulging in the vibrant flavors of summer, these recipes will transform everyday cooking into a sensory experience. Explore in-depth tips on utilizing cast iron skillets, incorporating edible flowers, and mastering the use of spices to elevate your home cooking. This hardcover cookbook is not only a collection of scrumptious recipes but also an essential guide to understanding the balance of flavors that create irresistible meals. Perfect for both novice chefs and seasoned cooks, this book will inspire you to embrace the joys of cooking with simplicity and creativity, making it a must-have addition to any kitchen.

Author: Kille Enna Publisher: Prestel Publishing
Bind: hardback
Dimensions: 220 x 80 mm
Pages: 288
Publication Date: 30-09-2017

With nine cook and lifestyle books to her name, Kille Enna has become an icon of simple organic elegance. In this cookbook she distills the lessons she’s learned from a life devoted to spices and herbs into timeless recipes that anyone can make. Enna’s message is straightforward: the tastiest most flavor-packed meals include fresh, high-quality ingredients, prepared simply by adding aromatic blends. Here she offers fifty recipes, each featuring a key ingredient combined with an aromatic blend of spices, herbs, fruits, and vegetables. Inspired by the harvest from her own organic garden in southern Sweden, this book’s recipes range from the crisp, cool offerings of winter to the sultry, sensuous heat of summer. Using ingredients that are in season and widely available, Enna shows how combinations of spices and herbs can transform everyday foods into refined meals. In between recipes, Enna offers in-depth tips on everything from cast iron skillets to edible flowers. Bathed in the colorful radiance of Enna’s own photography and infused with her lifelong passion for nature and simple living, this is a cookbook that will appeal to the senses and that will remain an essential reference in kitchens everywhere