MOUSSE STRAWBERRY 1.9KG - Docello
MOUSSE STRAWBERRY 1.9KG - Docello is backordered and will ship as soon as it is back in stock.
Brand: Docello
COOKING INFO:
Place iced water (<4°C) in a bowl and add correct amount of mousse mix. Use balloon whisk attachment & mix on medium speed for 1 minute, or until mixture is fully combined. Scrape sides. Resume mixing on high speed for 6 minutes. For best results and maximum yield gently transfer mixture to a piping bag. Pipe into individual serving dishes and chill for a minimum 1 hour before serving.
To obtain a richer mousse, part or all of the water can be replaced with skim milk. It is important that the skim milk temperature is not higher than 4°C.
Delivery Information
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse, this means no unexpected import fees or taxes.
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