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SKU: PR985907

MOUSSE CHOCOLATE 1.9KG - Docello

$173.00
MOUSSE CHOCOLATE 1.9KG

Brand: Docello

INGREDIENTS:
Skim Milk, Whipping Agent [Vegetable Fat, Glucose Syrup, Emulsifier (472a), Milk Proteins], Sugar, Cocoa Powder, Gelatine, Mineral Salt (341), Stabilisers (407, 450, 339), Colour (150a), Flavour.

NUTRITION:
Serving size: 100gm
Serves per Pack: 182
Nutrients Quantity Per Serve Quantity per 100g
Energy - 230(Kj)
Protein - 2.4(g)
FatTotal - 2.0(g)
-FatSaturated - 1.8(g)
Carbohydrate - 6.4(g)
-Sugar - 5.6(g)
Sodium - 0.035(g)

ATTRIBUTES:
Gluten Free
NZ Made

ALLERGENS:
Milk

COOKING INFO:
Place iced water (<4°C) in a bowl and add correct amount of mousse mix.
Use balloon whisk attachment & mix on medium speed for 1 minute, or until mixture is fully combined. Scrape sides.
Resume mixing on high speed for 6 minutes
For best results and maximum yield gently transfer mixture to a piping bag. Pipe into individual serving dishes and chill for a minimum 1 hour before serving.
To obtain a richer mousse, part or all of the water can be replaced with skim milk. It is important that the skim milk temperature is not higher than 4°C.

Delivery Information

All of our products are stocked in New Zealand, and shipped from our Auckland warehouse, this means no unexpected import fees or taxes.

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SERVICE FOODS

MOUSSE CHOCOLATE 1.9KG - Docello

$173.00
MOUSSE CHOCOLATE 1.9KG

Brand: Docello

INGREDIENTS:
Skim Milk, Whipping Agent [Vegetable Fat, Glucose Syrup, Emulsifier (472a), Milk Proteins], Sugar, Cocoa Powder, Gelatine, Mineral Salt (341), Stabilisers (407, 450, 339), Colour (150a), Flavour.

NUTRITION:
Serving size: 100gm
Serves per Pack: 182
Nutrients Quantity Per Serve Quantity per 100g
Energy - 230(Kj)
Protein - 2.4(g)
FatTotal - 2.0(g)
-FatSaturated - 1.8(g)
Carbohydrate - 6.4(g)
-Sugar - 5.6(g)
Sodium - 0.035(g)

ATTRIBUTES:
Gluten Free
NZ Made

ALLERGENS:
Milk

COOKING INFO:
Place iced water (<4°C) in a bowl and add correct amount of mousse mix.
Use balloon whisk attachment & mix on medium speed for 1 minute, or until mixture is fully combined. Scrape sides.
Resume mixing on high speed for 6 minutes
For best results and maximum yield gently transfer mixture to a piping bag. Pipe into individual serving dishes and chill for a minimum 1 hour before serving.
To obtain a richer mousse, part or all of the water can be replaced with skim milk. It is important that the skim milk temperature is not higher than 4°C.

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