Moroccan Authentic Cooking
Moroccan Authentic Cooking is backordered and will ship as soon as it is back in stock.
Moroccan food is a unique blend of African, Arabian and European influences.
Included in this book is a brief history of Moroccan life and how food plays a major role in bringing the family together and cooking for a communal style of eating.
Spices are used extensively in Moroccan food and used in most recipes. In this book it covers not only the art of Moroccan Cooking but also covers traditional teas, desserts, vegetarian dishes, seafood, meats, salads and more.
Over 100 recipes are included in this beautiful and traditional authentic cookbook.
ISBN 9781760797874
208 pages, 210 x 160 mm
Cover: Hardback
Publisher: New Holland Publishers
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