Description
The stainless steel probe measures the temperature in the centre of the meat, the tri-colour led indicates the three main levels of steak doneness: when the light is green, the steak is rare; when it is yellow, the steak is medium-rare; when it is red, the steak is well done.
Universal, it can be used on the barbeque, in a skillet, or in the oven (up to 500 degrees Celsius) pre-programmed temperatures for beef, wild game meat, fish/salmon and duck breast.
MADE IN GERMANY.
MATERIAL: STAINLESS STEEL - GLASS
Universal, it can be used on the barbeque, in a skillet, or in the oven (up to 500 degrees Celsius) pre-programmed temperatures for beef, wild game meat, fish/salmon and duck breast.
MADE IN GERMANY.
MATERIAL: STAINLESS STEEL - GLASS
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.