SKU:
PR1085907
Manual of a Traditional Bacon Curer - Practical Guide - by Maynard Davies
$96.00
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Manual of a Traditional Bacon Curer - Practical Guide - by Maynard Davies is backordered and will ship as soon as it is back in stock.
Maynard Davies, the last of the traditional bacon apprentice-boys, and later master-curer, shares here with the reader his lifetime's devotion to the art of smoking and curing. Maynard explains, step-by-step, how he did it in his day - from the best raw ingredients, to building your own smokehouse, to the secrets of the best sausage.
PUBLISHER:
Merlin Unwin Books
AUTHOR:
Maynard Davies
PAGES:
224
DIMENSIONS:
189 x 246 mm
PUBLISHER:
Merlin Unwin Books
AUTHOR:
Maynard Davies
PAGES:
224
DIMENSIONS:
189 x 246 mm
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