Mangrove Jack's Wine Yeast - CR51 8g

Unlock the art of winemaking with Mangrove Jack's Wine Yeast - CR51 8g, a premium yeast strain designed specifically for brewing light, fruity red wines. This high-quality Saccharomyces Cerevisiae strain is ideal for crafting delightful wines perfect for early consumption. CR51 elevates ripe berry fruit flavors, providing a luxurious velvet texture that's especially well-suited for Valpolicella and Beaujolais-style wines. You’ll appreciate its unique ability to confer a silky smoothness to your young reds, ensuring an enjoyable drinking experience from the first glass.

With a medium fermentation rate, Mangrove Jack's CR51 is optimized for temperatures between 22 to 30°C (72 - 86°F), allowing it to reach an impressive alcohol by volume (ABV) of 13.5%. This versatile yeast strain boasts low to medium foaming and minimizes volatile acid and SO2 production, making it the perfect choice for amateur and seasoned winemakers alike. Just sprinkle this yeast into your must for exceptional results and watch your homemade wine blossoms into something truly special. Whether you’re looking to create a fruity red wine for backyard barbecues or impressive dinner parties, Mangrove Jack's CR51 is your go-to solution. Discover the difference a professional-grade yeast can make and start your winemaking journey with Mangrove Jack's today!

Mangrove Jack's Wine Yeast - CR51 8g





Saccharomyces Cerevisiae Perfect for light, fruity red wines for early consumption





CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even silky quality to the wine, perfect for early consumption young reds.





CR51 is a medium rate fermenter with optimal temperature between 22 to 30§C (72 -86§F) which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SOý production.