Maggie's Table

Delve into the culinary delights of Maggie Beer with her exquisite cookbook that brings the vibrant flavors of South Australia's Barossa Valley to your kitchen. With 352 pages of mouthwatering recipes and captivating stories, Maggie invites you to explore her seasonal approach to cooking, emphasizing fresh, local produce. Discover how to create simple family dinners or elaborate festive meals, inspired by the lush landscapes and rich agricultural heritage of the region. From collecting fresh cream at the local dairy for velvety ice cream to selecting smoked meats from the butcher, each recipe is a journey through the best that the Barossa Valley has to offer. Experience the joys of preparing baked lemony chicken, indulging in crab cakes made with love, and savoring the essence of Maggie’s hospitality. This trade paperback, published by Penguin Australia in 2005, is perfect for food enthusiasts and anyone wishing to elevate their home cooking. Don't miss the chance to sit at Maggie's Table, where the heart of country cooking comes alive, celebrating the bountiful flavors and the art of sharing delicious meals with loved ones.

Condition: BRAND NEW
ISBN: 9781920989231
Format: Trade paperback (UK)
Year: 2005
Publisher: Penguin Australia Pty Ltd
Pages: 352


Description:
Maggie Beer is a long-time resident of South Australia's Barossa Valley. She is deeply involved in the food culture of the area as a producer, chef and enthusiastic champion of all the Valley has to offer. Here are recipes and stories that capture the rich flavours and colours of Maggie's home. Season by season, we discover how she cooks with fresh, local produce for simple family dinners and large festive occasions. We travel with her to the local dairy for fresh cream to make ice-cream, to the butcher for smoked meats, and to the neighbouring beekeeper for delicious honey. The large wood oven in the garden is lit for baked lemony chicken and potatoes, a picnic is prepared to take to the local pine forest to search for mushrooms, and we join Maggie's husband, Colin, on a crabbing expedition in order to make classic crab cakes in the electric frypan. Come sit at Maggie's Table to celebrate the art of country cooking and to share the generosity and joie de vivre of one of Australia's favourite cooks - the marvellous Maggie Beer.

This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.