SKU:
PR530156
Made in Italy
$74.95
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Made in Italy is backordered and will ship as soon as it is back in stock.
Experience the essence of Italian culinary tradition with this exquisite cookbook by renowned chef Silvia Colloca. Hailing from Italy, Silvia takes readers on a heartfelt journey through the picturesque landscapes of Abruzzo, Marche, and Molise. Her passion for authentic Italian cuisine shines through as she shares cherished family recipes and engaging stories that reflect her deep-rooted heritage.
This beautifully crafted cookbook, presented in a durable paper-over-board format, invites you to explore a wide array of seasonal ingredients that can be transformed into mouth-watering dishes. From homemade ricotta to roast potatoes infused with aromatic bay leaves, each recipe illustrates how simplicity and quality produce create exceptional Italian meals.
Silvia's delightful creations include handmade noodles paired with succulent monkfish ragu, wine-drenched peaches adorned with luscious mascarpone cream, and the intriguing 'bear's cake' which promises to surprise and satisfy your taste buds. Perfect for both seasoned chefs and home cooks, this cookbook stands as an emblem of Italy's culinary richness, encouraging you to embrace local flavors and cooking traditions.
Order now to bring the flavors of Italy into your kitchen! Enjoy this product with FREE shipping, and note that combined shipping for other items is not available with this purchase. Please allow up to 10 days for delivery.
Condition: BRAND NEW
ISBN: 9781921383977
Format: Paper over boards
Year: 2014
Publisher: Penguin Australia Pty Ltd
Pages: 305
Description:
In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine.
With her trademark warmth and good humour, Silvia shares family stories and recipes that are close to her heart, and shows how simply a handful of seasonal ingredients can be transformed into something truly exceptional, including homemade ricotta, roast potatoes with bay leaves and cured pork cheek, handmade noodles with monkfish ragu, wine-drenched peaches with mascarpone cream, and the intriguing-sounding 'bear's cake'!
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
This beautifully crafted cookbook, presented in a durable paper-over-board format, invites you to explore a wide array of seasonal ingredients that can be transformed into mouth-watering dishes. From homemade ricotta to roast potatoes infused with aromatic bay leaves, each recipe illustrates how simplicity and quality produce create exceptional Italian meals.
Silvia's delightful creations include handmade noodles paired with succulent monkfish ragu, wine-drenched peaches adorned with luscious mascarpone cream, and the intriguing 'bear's cake' which promises to surprise and satisfy your taste buds. Perfect for both seasoned chefs and home cooks, this cookbook stands as an emblem of Italy's culinary richness, encouraging you to embrace local flavors and cooking traditions.
Order now to bring the flavors of Italy into your kitchen! Enjoy this product with FREE shipping, and note that combined shipping for other items is not available with this purchase. Please allow up to 10 days for delivery.
Condition: BRAND NEW
ISBN: 9781921383977
Format: Paper over boards
Year: 2014
Publisher: Penguin Australia Pty Ltd
Pages: 305
Description:
In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine.
With her trademark warmth and good humour, Silvia shares family stories and recipes that are close to her heart, and shows how simply a handful of seasonal ingredients can be transformed into something truly exceptional, including homemade ricotta, roast potatoes with bay leaves and cured pork cheek, handmade noodles with monkfish ragu, wine-drenched peaches with mascarpone cream, and the intriguing-sounding 'bear's cake'!
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
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