Love Italy

Immerse yourself in the heart of Italy with this exquisite cookbook featuring Guy Grossi as your culinary guide. Experience the essence of authentic Italian cuisine through 150 carefully curated recipes that celebrate the rich cultural heritage of Italy. From creamy Parmesan to exquisite prosciutto, balsamic vinegar, and fresh buffalo mozzarella, each ingredient tells a story of tradition and craftsmanship. Discover the passionate artisans behind these quintessential Italian products as you embark on a gastronomic journey. Indulge in delectable recipes such as Slow-cooked veal shoulder with porcini, Bresaola with gorgonzola, and Artichoke tortellini dressed in capers, lemon, and olive oil. Perfect your culinary skills and create delightful dishes like Crispy polenta chips with truffle mayonnaise or Vanilla panna cotta, elegantly complemented by strawberries and aged balsamic. This cookbook is not just a collection of recipes; it is an invitation to explore the joy of cooking and sharing authentic Italian meals. Ideal for anyone who loves Italian food and culture, this book is designed to transform your kitchen into a vibrant Italian trattoria. With FREE shipping, you can easily enhance your cookbook collection without added costs. Dive into a world where real food meets real people in this warm and heartfelt celebration of Italy. Ideal as a gift for food lovers or as a personal treasure for your culinary adventures.

Condition: BRAND NEW
ISBN: 9781921382420
Format: Paper over boards
Year: 2013
Publisher: Penguin Australia Pty Ltd
Pages: 544


Description:
Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it. All the quintessential Italian ingredients are here, from parmesan to prosciutto, balsamic vinegar to buffalo mozzarella. Discover the wonderful characters behind the ingredients, and the traditional artisan methods that have been passed down through the generations. Then cook your way through 150 recipes, including Slow-cooked veal shoulder with porcini, Bresaola with gorgonzola, honey and fennel, Artichoke tortellini with capers, lemon and olive oil, Crispy polenta chips with truffle mayonnaise and Vanilla panna cotta, strawberries and aged balsamic. This is irresistible, authentic Italian food you can make at home. Love Italy is a warm, honest and joyful celebration of real food and real people. It is destined to become a classic cookbook and a must-have for any lover of Italian food and culture.

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