SKU:
PR887431
Longkou Vermicelli 250g
$6.30
Unit price
/
Unavailable
Longkou Vermicelli 250g is backordered and will ship as soon as it is back in stock.
Experience the authentic taste of Longkou Vermicelli, a premium Asian noodle made from pea starch and water. Perfect for stir-frying, soups, and salads, these gluten-free, low-calorie noodles are an excellent source of plant-based protein. Known for their unique texture and flavor absorption, Longkou Vermicelli is a staple in traditional Asian cuisines. They're easy to prepare—just soak in hot water—allowing you more time to enjoy tasty meals. Ideal for vegan and gluten-free diets, they pair beautifully with vegetables, meats, and sauces. Elevate your cooking with these delicate, transparent noodles that add authenticity to any dish. Whether you're making a classic stir-fry or a refreshing salad, Longkou Vermicelli is a must-have in your pantry. Experience the joy of cooking with Longkou Vermicelli today!
Pea Starch, Water
Pea Starch, Water
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All of our products are stocked in New Zealand, and shipped from our Auckland warehouse, this means no unexpected import fees or taxes.
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