Lombok Jug

Introducing the Lombok Jug, your perfect kitchen companion that effortlessly combines style and function. With dimensions of 27 x 30 cm, this exquisite piece of Lombok pottery is expertly crafted using an ancient natural technique, giving it a unique organic and elegant appearance. Ideal for serving beverages or as a decorative element in your home, the Lombok Jug is not just beautiful; it’s incredibly versatile. Strong enough for stovetop, oven, or microwave use, this cookware ensures even heating and retains heat efficiently, making it perfect for long, slow cooking preparations. Before using your Lombok Jug, we recommend seasoning it by filling it three-quarters full with water and placing it uncovered in the oven for 30 minutes at 200 degrees Celsius. This process enhances its natural properties and improves with each use. For the best results during cooking, place a piece of baking paper between the pot and the lid to maintain moisture. Cleaning is a breeze; a simple soak and a gentle wipe with a sponge or soft cloth will suffice. Avoid abrasive cleaners and dishwashers to preserve the beauty of your Lombok Jug. Elevate your dining experience and embrace the art of cooking with our Lombok Jug, available now at Smartfox NZ.

Lombok Jug
Dimensions: 27 x 30cm

CARING FOR LOMBOK POTTERY
- Baked in the ground using an ancient natural technique that gives the dishes a unique organic and elegant look
- Strong enough to use on the stovetop, in the oven or microwave, this cookware heats evenly and is renowned for its heat retaining properties.
- To season before use, we recommend filling the piece three-quarters full with water and placing uncovered in an over for 30 minutes at 200 degrees Celsius. Sealing will continue to improve with each use.
- For best results during long slow cooking, place a piece of baking paper between the pot and the lid.
- To clean, a quick soak and wipe down with a sponge or soft cloth is all that is needed. Abrasive cleaners or the dishwasher are not recommended, nor should it be soaked for long periods of time.