SKU:
PR532326
Jamie's Food Tube: The Pasta Book
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Jamie's Food Tube: The Pasta Book is backordered and will ship as soon as it is back in stock.
Discover the ultimate guide to pasta perfection with *Jamie's Food Tube: The Pasta Book*. This beautifully illustrated cookbook is tailored for chefs of all skill levels and promises to transform your mid-week dinners into culinary masterpieces. Inside, you'll find an array of mouth-watering recipes that highlight seasonal ingredients, such as vibrant summer vegetable cappellacci and rich autumnal wild mushroom tagliatelle. Jamie Oliver also shares his unique take on classic pasta dishes like the creamy Carbonara and the hearty Bolognese, ensuring you never tire of traditional favorites. For the adventurous home cook, there are detailed instructions for making pasta from scratch, inspiring you to delve deeper into the art of Italian cuisine. With 128 pages of deliciousness, this trade paperback published by Penguin UK in 2015 is an essential addition to any kitchen library. Perfect for family dinners or impressing guests, this pasta cookbook will elevate your culinary skills. Enjoy the benefit of FREE shipping, making it easy to get this essential cooking resource delivered to your door. Ideal for anyone looking to expand their cooking repertoire, *Jamie's Food Tube: The Pasta Book* is your gateway to delectable pasta dishes that cater to a variety of tastes and occasions.
Condition: BRAND NEW
ISBN: 9781405921091
Format: Trade paperback (UK)
Year: 2015
Publisher: Penguin UK
Pages: 128
Description:
Whatever your ability in the kitchen, pasta is often a staple mid-week supper. This book will help to re-vamp your repertoire. It's full of delicious, simple, seasonal recipes such as wild rocket & pecorino orecchiette, summer vegetable cappellacci, autumnal wild mushroom tagliatelle wintery game ragu as well as Gennaro's take on classic favourites such as Carbonara and Bolognese.If you really want to be adventurous, there is always the option to learn about making pasta from scratch, but the recipes are equally tasty with dried pasta.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
Condition: BRAND NEW
ISBN: 9781405921091
Format: Trade paperback (UK)
Year: 2015
Publisher: Penguin UK
Pages: 128
Description:
Whatever your ability in the kitchen, pasta is often a staple mid-week supper. This book will help to re-vamp your repertoire. It's full of delicious, simple, seasonal recipes such as wild rocket & pecorino orecchiette, summer vegetable cappellacci, autumnal wild mushroom tagliatelle wintery game ragu as well as Gennaro's take on classic favourites such as Carbonara and Bolognese.If you really want to be adventurous, there is always the option to learn about making pasta from scratch, but the recipes are equally tasty with dried pasta.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
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