Jamie Cooks Italy

Immerse yourself in the vibrant flavors of Italy with Jamie Cooks Italy, an exquisite cookbook filled with 130 authentic Italian recipes. Each carefully curated dish embodies the essence of Italian culture, navigating both fast and slow cooking while inviting you to experience the joy of preparing Italian food in your own kitchen. From classic Carbonara to indulgent Limoncello Tiramisu, every recipe is designed with simplicity and accessibility in mind, making it perfect for home cooks of all skill levels. Explore diverse chapters on Antipasti, Pasta, Fish, Desserts, and more, ensuring you have all the culinary basics covered. With Jamie's tried-and-true methods, even traditional favorites like Stuffed Focaccia and Baked Risotto Pie become possible everyday meals. Plus, the vibrant aromas and rich tastes of these dishes will transport you straight to the sun-kissed landscapes of Italy, whether you're hosting friends or enjoying a meal solo. This hardcover edition not only brings Italian cuisine to your table but also makes for a thoughtful gift for food enthusiasts. Enjoy FREE shipping on this essential addition to your cookbook collection. Dive into Jamie’s Italian culinary journey today and savor the best of Italy with every dish you create!

Condition: BRAND NEW
ISBN: 9780718187736
Format: Paper over boards
Year: 2018
Publisher: Penguin UK
Pages: 408


Description:
Jamie has travelled around Italy to find the best of fast and slow cooking, Italian style. Enjoy the worlds favourite cuisine in your kitchen at home with Jamie's tried and trusted recipes.

Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home.

Featuring 130 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need.

The recipes are a mix of fast and slow cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!

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