SKU:
PR621090
Herbs Spices and Flavourings
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Discover the ultimate guide to flavorful cooking with 'Herbs, Spices and Flavourings' by Tom Stobart. This award-winning hardback is a comprehensive resource, meticulously covering over 400 herbs, spices, and flavorings from around the globe. With its alphabetically organized entries, you’ll find detailed descriptions of the origin, history, and culinary applications of each ingredient. Perfect for chefs, home cooks, and gardening enthusiasts, this book not only provides historical and medicinal uses but also includes practical information on tastes and cooking methods, such as freezing and pickling.
Delve into the fascinating world of botanicals with ease, as Stobart clarifies the scientific, botanical, native, and popular names of each plant. Whether you’re keen on enhancing your cooking or expanding your herbal gardening knowledge, this authoritative work is an essential addition to your library. With insights drawn from his extensive travels across 70 countries, Tom Stobart's expertise shines through, making this book a treasure trove of knowledge for anyone passionate about flavors and culinary adventures. Elevate your dishes and enrich your culinary skills with the timeless wisdom found in this indispensable guide to herbs and spices.
Author: Tom Stobart Publisher: Grub Street
Bind: hardback
Dimensions: 129 x 198 mm
Pages: 240
Publication Date: 29-09-2017
Tom Stobart’s award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically over 400 different herbs, spices and flavourings found throughout the world and based on the extensive notes he made on his travels in 70 countries. Each entry carries detailed descriptions of the origin, history, magical, medicinal, scientific and culinary uses, together with a thorough assessment of tastes and effects of cooking, freezing and pickling. The author assigns the scientific, botanical, native and popular names for given plants and ingredients making exact identification easy and clearing up any confusions which may exist on differing countries’ names and usages. No other work in print has ever covered with such exhausting precision this important subject making this work of reference essential for all cooks, gardeners and horticulturalists.
Delve into the fascinating world of botanicals with ease, as Stobart clarifies the scientific, botanical, native, and popular names of each plant. Whether you’re keen on enhancing your cooking or expanding your herbal gardening knowledge, this authoritative work is an essential addition to your library. With insights drawn from his extensive travels across 70 countries, Tom Stobart's expertise shines through, making this book a treasure trove of knowledge for anyone passionate about flavors and culinary adventures. Elevate your dishes and enrich your culinary skills with the timeless wisdom found in this indispensable guide to herbs and spices.
Author: Tom Stobart Publisher: Grub Street
Bind: hardback
Dimensions: 129 x 198 mm
Pages: 240
Publication Date: 29-09-2017
Tom Stobart’s award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically over 400 different herbs, spices and flavourings found throughout the world and based on the extensive notes he made on his travels in 70 countries. Each entry carries detailed descriptions of the origin, history, magical, medicinal, scientific and culinary uses, together with a thorough assessment of tastes and effects of cooking, freezing and pickling. The author assigns the scientific, botanical, native and popular names for given plants and ingredients making exact identification easy and clearing up any confusions which may exist on differing countries’ names and usages. No other work in print has ever covered with such exhausting precision this important subject making this work of reference essential for all cooks, gardeners and horticulturalists.
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