SKU:
PR272880*
Hand Mincers No. 5 Clamp On Type
$102.00
Unit price
/
Unavailable
Introducing the Hand Mincers No. 5, the ultimate clamp-on type mincer for your kitchen needs. Perfectly designed for cooking enthusiasts and professional chefs alike, this high-quality hand mincer allows for easy and efficient meat preparation. With dimensions of 140 mm in length, 90 mm in width, and 190 mm in height, it fits perfectly on your work surface without taking up too much space. The mincer's clamp mechanism ensures a secure grip on your table or countertop, providing stability while you work. The entrance/base dimensions of 45 mm x 35 mm and the exit diameter of 40 mm make this hand mincer versatile for various ingredients. The 6 mm plate hole size lets you achieve the perfect grind for meats, garlic, and vegetables, accommodating diverse culinary applications. Enhance your cooking experience with the Hand Mincers No. 5, making meal prep easy and efficient. Invest in quality kitchen tools that last, and elevate your culinary creations with this reliable hand mincer, available exclusively at Smartfox NZ. Discover the joy of homemade minced meat and explore countless recipes with ease. Perfect for those who value craftsmanship and functionality in the kitchen, this mincer is a must-have addition for passionate food lovers. Whether you’re making sausages, burgers, or unique gourmet dishes, the Hand Mincers No. 5 is here to simplify your cooking process and bring out the chef in you.
Length x Width x Height (mm) - 140x90x190
Type - Clamp
Entrance/Base - 45X35
Exit - 40
Plate Hole Size - 6
Length x Width x Height (mm) - 140x90x190
Type - Clamp
Entrance/Base - 45X35
Exit - 40
Plate Hole Size - 6
Delivery Information
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse, this means no unexpected import fees or taxes.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.