Half Baked Harvest Cookbook

Discover the **Half Baked Harvest Cookbook**, your ultimate guide to delicious and innovative recipes that bring comfort food back to life. Created by Tieghan Gerard, a talented chef who grew up in the picturesque Colorado mountains, this cookbook offers 304 pages of culinary inspiration perfect for both family dinners and entertaining friends. Each recipe highlights Tieghan's unique flair for **seasonal ingredients** and **easy-to-follow instructions**, ensuring that home cooks of all skill levels can prepare stunning dishes. From hearty classics with a twist to fresh seasonal meals, this book has something for everyone. Imagine elevating your dinner parties with eye-catching cheese boards, adorned salads topped with crispy sweet potato fries, or warming up with a unique French Onion Soup infused with Guinness. Every recipe is paired with breathtaking photography that makes cooking enjoyable and aesthetically pleasing. As an added bonus, you will receive **FREE shipping** on your order at Smartfox NZ. Immerse yourself in the world of Half Baked Harvest, where every meal is a celebration of flavor and artistry. Transform your kitchen adventures today with this must-have cookbook.
Condition: BRAND NEW
ISBN: 9780553496390
Format: Paper over boards
Year: 2017
Publisher: RANDOM HOUSE US
Pages: 304


Description:
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends,Half Baked Harvest Cookbook has your new favorite recipe.

Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking-at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.

While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here- dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint- it's molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.

This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.